Let’s talk about food coloring—aka the difference between “Is this vanilla?” and “OMG what flavor is THAT?” Not all food coloring is created equal. Some turn your buttercream dreamy. Others turn your batter… sad. And if you’ve ever watched chocolate seize up because you trusted the wrong bottle, welcome. You’re among friends. 🎨 Gel Food Coloring: The Bakery Darling Best for: Cake batter, cookie dough, buttercream, macarons Gel colors are concentrated, bold, and won’t water