Let’s talk about flour. Specifically, the moment something looks a little wet and your first instinct is to panic… and add more. Take a breath. Put the measuring cup down. More flour is almost never  the solution. The Panic Pour Problem We’ve all been there. The batter looks looser than expected. The dough feels sticky. Your brain whispers, “Just a little more flour won’t hurt…” That whisper is lying. Adding extra flour is one of the fastest ways to turn: Soft cakes into dry